Me Myself and Pie
Me Myself and Pie
This unique and appealing cookbook from Amish food writer and pie expert Sherry Gore offers both traditional Amish pie recipes passed down through generations and modern recipes with surprise twists, as well as short stories that highlight the beauty and simplicity of modern Amish life.
Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table.
Author and editor-in-chief of Cooking & Such magazine Sherry Gore provides tips and secrets to making delicious pies that your friends and families will love based off Amish baking traditions.
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