This tiny gem is packed with memorable breakfast recipes selected from top bed and breakfast inns around the Lone Star state: Texas breakfast tamales, pecan-crusted bacon, blintz souffle, sweet potato pancakes, morning glory muffins, cranberry & white chocolate biscotti, poblano grits, pan-fried pork with peaches, peach & blueberry cobbler, and scores of other delectable dishes. B&Bs in Jefferson, Fredericksburg, Austin, Fort Worth, Tyler, Brenham, the South Plains, LaGrange and elsewhere contributed. Included are descriptions of the inns with contact information. All in a back-pocket-sized format with comb binding, for easy use in the kitchen.

Contains the 'most-loved recipes from Texas bed and breakfasts!' --June Nayor, author of 'Texas: Off the Beaten Track.' ''My kinda cookbook.'' --Robbie Goodrich, Nacogdoches (Texas) Daily Sentinel.